Jang Soo Jang brings the comfort of a Korean family kitchen to South Salt Lake, UT. From bubbling soft tofu stew and slow-simmered short rib soup to sizzling bulgogi and shareable hot pots, every dish is made the way it is at home in Korea — generous, warming, and full of honest flavor. Our banchan, broths, and sauces are prepared fresh in-house, so each meal feels like a homemade gathering. Whether you stop by for a quick lunch or a long dinner with friends, we’re happy to have you at our table.
Our galbi jjim is a Jang Soo Jang favorite. Meaty beef short ribs are braised low and slow with assorted vegetables in a sweet-savory soy glaze until the meat falls tenderly off the bone. Rich, comforting, and made for the middle of the table, it pairs perfectly with a bowl of steamed rice.
